Sustainable Coffee

For the most people, living asustainability is all about living using eco-friendly and environmentally feasible approaches to supporting the human ecosystem. The delicate balance that exists in between different aspects of this particular system needs to be maintained. Broadly speaking, we need to find solutions for replenishing the energy we have used. This approach should be incorporated into various types of activities. This includes agriculture and in particular, for the coffee market. It’s an approach that has various benefits.

Coffee that is grown using sustainable methods

This a practical approach towards living a well-rounded and sustainable lifestyle.

Coffee economics

Unroasted coffee is one of the popular goods when it comes to agricultural products. This has a major influence on the consumers and farmers. Before sustainable approaches were introduced to the coffee industry, the main approach was to use ethical agricultural approaches. Other factors included the environmental impact and the poor settings of farmers in the less developed nations. These factors were surpassed by the demand and supply of other countries

Growing coffee sustainabily

Eight years ago, countries such as Vietnam and Brazil were some of the leading produces of coffee globally. While the higher-grade coffee beans and Arabica grow well in the shades, most Vietnam and Brazil farms grow Robusta beans. These farms often have minimal cover whereby there is a small amount of shade. According to a recent article that was published in the Huffington post had some interesting insight about the trade methods used by farms. The study showed that in between 1996 and 2010, the farms that used conventional shade-growing techniques reduced from as much as 43% to 24%.

What implication did this have for the environment? Well, this compromised the level of biodiversity and the ground on top the farms also lost some topsoil as well. The increasing level of deforestation to make room for coffee farms meant that workers had to work in several hours of sunlight.

More so, this also had various implications on the areas of the world such as South America, Africa, Asia and more. In particular, the people who were working for several hours harvesting the beans and making a small amount in return. The use of Fairtrade approaches was developed to ensure that produces in the third world countries made a good return. That said, this particular amendment is not that effective.

What actions can you take

Using unsustainable coffee is compromising the planet in many ways. In particular, it is not fair for those who work for several hours on the farm and earn a small amount in return. It’s important to note that coffee that is grown sustainably has a superior taste and it has a genuine coffee taste.

Here are some recommendations

Purchase coffee that is labeled as organic. Failure to do so and you might consume coffee that is compromised by various artificial chemicals. This includes chemicals such as pesticides and herbicides, which often affects the unroasted coffee.

Purchase fair trade certified coffee. As identified earlier, purchasing coffee that is based on the Fairtrade regulations is reasonable. This allows families that harvest the coffee producing farms to have less reason to damage their farms to compete with other producers.

Settle for coffee that is grown in the shade. Monoculture in the environment is a complication that has negative results. For instance, invasive species can compromise the development of a particular ecosystem. More so, coffee that is grown in natural settings such as tropical rainforests has been shown to play a major role in the migration patterns of some birds.

For the coffee connoisseur, coffee grown in the shade has a rich taste and aroma than those grown in the direct sun.

More so, consider the carbon-neutral coffee. Global climate change is essential compromising the natural taste of coffee. Since the coffee plant itself is delicate, even a slight change in temperature, the quality of air or soil can compromise the harvest.

Using sustainable approaches to growing coffee is importable. We all enjoy the beverage and it would be sad to see it become extinct on the planet. By considering the suggestions mentioned above, you can easily play a major role towards sustainable coffee. It does not matter how you take your coffee, just ensure that it is produced using sustainable approaches.

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